Coolrooms are large, heavy duty kitchen equipment designed to store ingredients and food at temperatures lower than the usual room temperature. Coolrooms differ from the usual refrigerators mainly through size and efficiency. Unlike consumer refrigerators, coolrooms are meant for catering and food processing businesses. Coolrooms come in a large variety of sizes, and some models allow for a wide range of low temperatures. Some coolrooms are cupboard sized, while some, from its name, can be room-sized. Coolrooms are thus important for any large scale kitchen or catering business.
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