When your business needs to slow braise or boil a lot of liquid or foodstuff, it makes sense to invest in the right stock pots and kettles. Stock pots are wide brimmed, high volume stove top pots, designed to handle a large amount of liquid, while kettles are stovetop water containers designed for water heating. With these two equipments, you’ll be able to boil and cook quickly and easily, giving your catering business an edge.
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